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Taco Bell Drops Potatoes from Menu, Makes Room for New Plant-Based Options
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Nearly 50 Percent of Americans Plan to Drink Plant-Based Milk Regularly 
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Plant-Based Pork Sales Will Surge to $10.6 Billion by 2030 
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This Startup Just Raised $60 Million to Make Vegan Bacon and Leather from Mushrooms
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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You Can Now Get a Box of Vegan Salami, Cheese, and Wine Delivered to Your Door
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