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Nearly One Fourth of Americans Are Now Eating Plant-Based Meats
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Vegan Coolers Filled with Beyond Meat, Miyoko’s, and JUST Egg Launch in NYC Bodegas
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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School
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Cell-Based Meat Pioneer Raises Nearly $20 Million to Bring First Products to Market
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This Luxury Clothing Store in Toronto Is 100 Percent Vegan. And 100 Percent For Dogs.
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3,000 Hospitals and Schools Add Vegan Burgers to Menus
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