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Documentary Spotlights Impossible Foods’ Rise As Europe Finally Green Lights Its Burgers: “An Important Step” 
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Breast Milk Ice Cream Is Here, and So Is the Ketchup Smoothie No One Asked For
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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Can the McPlant Survive? The Rise, Fall, and Future of McDonald’s Plant-Based Burger
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How to Replace Chicken Eggs in Cooking, Baking, and More
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Food News of the Week: New Ben & Jerry’s, Oatly’s Free Coffee Campaign, and Violife Shakes Up the Creamer Category
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