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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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New York City Considers Foie Gras Ban
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SeaWorld to End “Dolphin Surfing” Shows 
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Doctors Demand USDA Drop Dairy From Dietary Guidelines to Fight Dietary Racism
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Kraft Heinz Leads $3.5 Million Investment in Vegan Mozzarella Startup 
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Margarine Brand Launches Vegan Heavy Cream Made From Fava Beans
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