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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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65 Groups Urge Everyone to Not Abandon Companion Animals During Coronavirus
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Is “Water Lentil” Milk the Newest Dairy Alternative?
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Vegan Smoothie Vending Machines Debut in California
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Meat Company Executive: “I Don’t See a Future in Meat Alone” 
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Vegan Brand Debuts “Übermilk” to Fight Dairy Industry’s Nutrition Claims
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