How Michelin-Starred Restaurant Blue Hill at Stone Barns Inspired This Chef to Launch Vegan Beet Jerky
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How Michelin-Starred Restaurant Blue Hill at Stone Barns Inspired This Chef to Launch Vegan Beet Jerky
Illinois Adopts Plant-Based School Lunch Program for Nearly 2 Million Children
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Illinois Adopts Plant-Based School Lunch Program for Nearly 2 Million Children
FDA Deems UPSIDE Foods’ Cultivated Chicken Safe to Eat. What’s Next?
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FDA Deems UPSIDE Foods’ Cultivated Chicken Safe to Eat. What’s Next?
Catholic Church Could Cut 'Millions of Tons' of CO2 Emissions With Meat-Free Fridays 
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Catholic Church Could Cut ‘Millions of Tons’ of CO2 Emissions With Meat-Free Fridays 
Battle of the Vegan Brands: Who Will Be Featured on New Show Hosted by Food Network Star?
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Battle of the Vegan Brands: Who Will Be Featured on New Show Hosted by Food Network Star?
Demand for Vegan Food Means Mushroom Meat Market Is Expected to Hit Nearly $1 Billion By 2032 
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Demand for Vegan Food Means Mushroom Meat Market Is Expected to Hit Nearly $1 Billion By 2032 
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