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California May Become the First State to Ban Animal Dissection
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Sodexo Brings Plant-Based Impossible Burger to 1,500 Colleges, Hospitals, and Cafeterias Nationwide 
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Starbucks Launches New Vegan Pink Drink for Summer
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Beyond Meat’s New Bulk Pack Slashes Beyond Burger Price to Just $1.60 Per Patty 
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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House Foods Increases Tofu Production by 50 Percent to Keep up With Vegan Demand 
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