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Nearly One Fourth of Americans Are Now Eating Plant-Based Meats
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This Startup Saved 1 Million Chicken Eggs With Its Vegan Aquafaba Alternative
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Vegan Food Is Driving the Growth of the Frozen Food Market to $65 Billion by 2024
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NYC Is One Step Closer to Getting Its First Vegan Mayor
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Oatly’s Dairy-Free Soft Serve Is Coming to These Major League Baseball Stadiums
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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