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JUST Shares Its Tech “Toolkit” to Help Entrepreneurs Develop Animal-Free Foods in China
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Doctors Respond to USDA’s $50 Million Dairy Industry Bailout
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The US Government Shutdown Is Affecting Wild Animals, and It’s Not Looking Good  
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Texas University Debuts Vegan Meat and Cheese Charcuterie
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Denmark’s “City of Smiles” to Offer Vegan Food at Public Institutions
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Clergy Members Across Brooklyn Take on Plant-Based Challenge  
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