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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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Veganuary Reports 85 Percent Success Rate
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New Vegan Fine Dining Restaurant Just Opened in Dallas
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Meatless Impossible Tacos, Burritos, and Bowls Come to 80 Baja Fresh Locations
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This Vegan Cheesecake Brand Is About to IPO
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