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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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Vegan Barbecue Meat Brand Opens World’s Largest Plant-Based Smokehouse
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Chicago Startup Gets $45 Million to Make Vegan Meat from Microbes Found in Yellowstone National Park
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Canada’s Globally Local Becomes World’s First Vegan Fast-Food Chain to Go Public
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Oxford University Student Creates Vegan Leather from Colombian Succulent
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Beyond Meat Grocery Sales Skyrocket by 195 Percent During COVID-19
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