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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
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This New Vegan Chicken Tastes Just Like Chicken Thanks to Artificial Intelligence
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Starbucks Is Testing Vegan Whipped Cream Made from Lentils
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Vega Founder’s New Cell-Based Scramble Is More Nutritious Than Chicken Eggs
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Dairy-Identical Vegan Startup Raises $11.3 Million to Expand Worldwide
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This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef
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