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Can Shake Shack’s New Cooking Oil Make Fast Food—and the Planet—Healthier?    
Daisy Fuentes Dishes on Veganism, Tequila, and Her Famous Hubby
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Daisy Fuentes Dishes on Veganism, Tequila, and Her Famous Hubby
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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
FDA Deems UPSIDE Foods’ Cultivated Chicken Safe to Eat. What’s Next?
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FDA Deems UPSIDE Foods’ Cultivated Chicken Safe to Eat. What’s Next?
Why This Entrepreneur Went From Farming Pigs to Making Vegan Bacon
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Why This Entrepreneur Went From Farming Pigs to Making Vegan Bacon
1,000 Drones Are Coming to NYC to Inspire People to Eat More Plants
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1,000 Drones Are Coming to NYC to Inspire People to Eat More Plants
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