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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
Violife's Cheese Rounds, Soylent Green, and More Vegan Food News of the Week
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Violife’s Cheese Rounds, Soylent Green, and More Vegan Food News of the Week
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The End of Meat in Fine-Dining? World’s Top Restaurant Geranium Moves Toward a Meatless Menu
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Race to Save the Oceans: Fish-Free Seafood Companies Raise $116 Million in Last Six Months
Why Legendary Chef Andrew Zimmern Is Really Into Vegan Chicken
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Why Legendary Chef Andrew Zimmern Is Really Into Vegan Chicken
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LA’s Vegan Bodega Helps Communities In Need. Now, It’s Coming to Atlanta.
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