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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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Why Vegan and Dairy-Free Foods Will Be on More School Lunch Menus Next Year Why Vegan and Dairy-Free Foods Will Be on More School Lunch Menus Next Year
Celebrities
Why Nikki Glaser Will Never Eat Eggs Again Why Nikki Glaser Will Never Eat Eggs Again
Restaurants
Yoga-urt Marks 10 Years as LA’s Vegan Frozen Yogurt Pioneer: “Part of a Community” Yoga-urt Marks 10 Years as LA’s Vegan Frozen Yogurt Pioneer: “Part of a Community”
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Miyoko Schinner Outlines Next Chapter After Losing Her Vegan Dairy Brand for the Second Time Miyoko Schinner Outlines Next Chapter After Losing Her Vegan Dairy Brand for the Second Time
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