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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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Plant-Based Pork Sales Will Surge to $10.6 Billion by 2030 
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UK Vegan Pub Beats Out Meat-Based Competition to Win Best Sunday Roast Award
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Black-Owned Vegan Cookie Brand Chosen For New Program That Supports Black and Latinx Entrepreneurship 
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Black-Owned Vegan Dessert Brand Invests $1.3 Million in Production to Keep up With Demand 
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