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Food Network’s Giada De Laurentiis Embraces Vegan Meat and Dairy-Free Cheese for Italian Recipes
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Qatar Is Poised to Become Second Country in the World to Allow Sale of Lab-Grown Meat
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Black-Owned Vegan Meat Brand Strikes $300,000 Deal with Shark Tank’s Mark Cuban
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New Vegan Mushroom Jerky Launches at 1,000 Stores
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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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