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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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New Black-Owned Vegan Bakery Opens in Cincinnati
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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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 Beyond Meat Debuts in Brazil, the World’s Third Largest Meat-Consuming Country 
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LA’s Vegan Grocery Shop Besties Opens Zero Waste Market Next Door
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