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Celebrity Chef Spike Mendelsohn Goes Vegan for Veganuary
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3,000 Hospitals and Schools Add Vegan Burgers to Menus
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Burger King Expands Plant-Based Whopper to China 
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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Starbucks Pumpkin Spice Latte Still Has Dairy. Peet’s Steps It Up with New Vegan Pumpkin Oat Foam Cold Brew 
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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