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Suzy Amis Cameron’s Vegan School Opens New Location in San Francisco
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5 Shanghai Restaurants Are Now Serving Vegan Chicken Made from Peanuts
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Farm Sanctuary Expands Its Work to Include Social Justice Issues
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Vegan Filet Mignon Steak Is Here and It Tastes Like the Real Thing
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With New Shareholder Position, PETA Will Push Tyson, Hormel, and Smithfield to Transition to Plant-Based Meat
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Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025
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