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Chicago’s First Vegan Pizzeria House of ‘Za to Close Permanently  
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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy
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New Program Helps Black, Brown, and Low-Income Families In Need Access Fresh Vegan Food
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Impossible Foods Is Now Developing Dairy-Identical Milk from Plants
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World Race Car Champ Lewis Hamilton Wishes He Went Vegan Sooner
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US Beef Industry Stands to Lose More Than $13 Billion Due to COVID-19 
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