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Yogurtland Brings Back Vegan Salted Chocolate Soufflé Flavor for the Holidays
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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Breyers Ups Its Vegan Ice Cream Range With 2 New Flavors
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Washington, DC Just Got a New Vegan Deli
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Lizzo Makes Vegan Meat and Cheese Stuffed Jamaican Patties on TikTok
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