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Canada’s Vegan Butcher to Acquire a Dairy-Free Cheese Brand
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Impossible Foods to Donate 100,000 Plant-Based Burgers to Fight Hunger 
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KFC’s Meatless Chicken Burger Launches at More than 80 Locations in Singapore
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In Vogue Interview, Billie Eilish Tells Orlando Bloom Why She Has Been Vegan Since Age 12
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British Vogue: “Fashion Finally Needs to Disown Fur”
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