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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
Violife's Cheese Rounds, Soylent Green, and More Vegan Food News of the Week
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Violife’s Cheese Rounds, Soylent Green, and More Vegan Food News of the Week
Can French Fries Save the Planet? A $50 Million Grant Aims to Make Potatoes Super Sustainable
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Can French Fries Save the Planet? A $50 Million Grant Aims to Make Potatoes Super Sustainable
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This New Vegan Egg Is Made From A Legume You’ve Never Heard Of 
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Chipotle Just Launched Its Own Spicy Vegan Chorizo. You Can Try It at These 103 Locations.
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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