How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
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The World’s First Publicly Traded Vegan Fast-Food Chain Is Opening Its First US Location
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Food Network’s Giada De Laurentiis Embraces Vegan Meat and Dairy-Free Cheese for Italian Recipes
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Starbucks Shanghai Just Made Half of Its Menu Plant-Based. 10,000 Stores Could Soon Follow.
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Plant-Based Pork Sales Will Surge to $10.6 Billion by 2030 
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Colonel Sanders, Ronald McDonald, and Wendy Are “Suing” Alpha Foods for Turning Them Vegan
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