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Crossroads Kitchen Reopens as a Vegan Pizza Pop-Up
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Vegan Babybel Cheese Is Coming to US Next Year
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New Vegan Bistro in NYC to Serve Plant-Based Steak and Seafood
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During Height of Pandemic, Plant-Based Food Sales Increase by 90 Percent
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Vegan Bitchin’ Sauce Brand Launches Music Record Label
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US Beef Industry Stands to Lose More Than $13 Billion Due to COVID-19 
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