Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
Global Plant-Based Burger Market Predicted to Quadruple by 2033 to $23.2 Billion
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Global Plant-Based Burger Market Predicted to Quadruple by 2033 to $23.2 Billion
Vegan Food News of the Week: Improved Impossible Burgers, 7-Eleven's Musubi, and More
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Vegan Food News of the Week: Improved Impossible Burgers, 7-Eleven’s Musubi, and More
The Bacon in Your Next BLT Could Be Made From Mushrooms Grown in Giant Indoor Vertical Farms
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The Bacon in Your Next BLT Could Be Made From Mushrooms Grown in Giant Indoor Vertical Farms
Vegan Restaurant News of the Week: Robot-Made Meatless Meals, “Big Macs” in Texas, and More
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Vegan Restaurant News of the Week: Robot-Made Meatless Meals, “Big Macs” in Texas, and More
Will 'Lean' Vegan Meat Attract More Meat-Eaters? Impossible Launches ‘Lite’ Beef
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Will ‘Lean’ Vegan Meat Attract More Meat-Eaters? Impossible Launches ‘Lite’ Beef
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