Replacing 20 Percent of Beef with Mushroom Meat Can Cut Deforestation in Half by 2050
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Replacing 20 Percent of Beef with Mushroom Meat Can Cut Deforestation in Half by 2050
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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McDonald’s Meatless Burger Test Is Going Well and Other Vegan Food News of the Week 
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Barack Obama Celebrates His 60th Birthday With a Vegan Food-Tech Feast
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Costa Coffee Enlists Gordon Ramsay Look-Alike to Promote New Vegan Bacon Sandwich
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Ashton Kutcher Joins Cell-Based Meat Company to Develop 3D Bioprinting 
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