How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
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Costco Canada Is Now Selling Beyond Sausages for $1.67 Each 
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
7 Best Meaty Seitan Recipes for Plant-Based Protein Lovers
7 Best Meaty Seitan Recipes for Plant-Based Protein Lovers
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Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It
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KFC Launches Vegan Chicken Nuggets and Gardein Burgers in Hong Kong
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