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Canadian Vegan Brand Raises $6 Million to Expand Across North America
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German Startup Develops Vegan Egg from Fava Beans. Is It Better Than Chicken Eggs? 
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This Toronto Cheese Master Makes Vegan Brie That’s Just Like the Real Thing
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Performance Foodservice Partners with Field Roast and Lightlife to Launch New Line of Vegan Meat
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Starbucks’ New Vegan Pumpkin Spice Creamer Is Made from Almond and Oat Milk
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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