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Farm Sanctuary Expands Its Work to Include Social Justice Issues
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New Vegan Cheese Wedges to Launch at Chicago Whole Foods
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New Raw Vegan Restaurant Opens in Chicago
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There’s Now a Virtual Reality Museum Dedicated to Vegan Milk
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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy
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JUST Buys 30,000-Foot Production Facility to Make Vegan Eggs Cheaper than Chicken Eggs
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