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Why Freezing Tofu Is a Recipe Game-Changer
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Cassava Root is Rich in Vitamin C, But Don’t Eat it Raw. Here’s How to Cook With It
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Make These Storebought Roasts the Star of Your Plant-Based Thanksgiving (Plus Recipes!)
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These Vegan Italian Recipes Are So Good You Won’t Miss the Meat or Cheese
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Onions: Vegetable or Herb? In a Way, They’re Sort of Both
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How to Use Your Air Fryer for Nearly Every Meal
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