Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds
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Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds
NYU Pledges to Serve Less Meat: "We Hope Others Will Join Us"
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NYU Pledges to Serve Less Meat: “We Hope Others Will Join Us”
The Top 10 Food Stories That Shaped 2024
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The Top 10 Food Stories That Shaped 2024
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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Food News of the Week: Veganuary Goes Global, Papa Johns Adds Vegan Ham, and Beyond Steak Burritos Land in the UK
Oreo Parent Mondelez Is Leading a Plant-Based Snack Aisle Makeover
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Oreo Parent Mondelez Is Leading a Plant-Based Snack Aisle Makeover
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