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I Netflix’d Michelle Obama’s ‘Waffles + Mochi:’ 5 Food Things It Got Right and One Big Miss
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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He Turned the Met Gala Plant-Based. Now, Chef Marcus Samuelsson Teams Up With Pepsi to Spotlight Slutty Vegan.
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This New Vegan Egg Is Made From A Legume You’ve Never Heard Of 
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BlueNalu Raises $60 Million to Bring Cell-Based Mahi Mahi to Market
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America’s Largest Seafood Chain, Long John Silver’s, Is Adding Vegan Fish 
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