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Sunday Supper’s New Vegan Singles Feel More Like Nonna’s Kitchen Than the Freezer Aisle Sunday Supper’s New Vegan Singles Feel More Like Nonna’s Kitchen Than the Freezer Aisle

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Ultra-Processed Food Giants Face Pressure as Research Links Vegetarian Diets to Higher Risks Ultra-Processed Food Giants Face Pressure as Research Links Vegetarian Diets to Higher Risks

The Tofu Era Is Upon Us: How This Ancient Protein Is Redefining Clean Eating The Tofu Era Is Upon Us: How This Ancient Protein Is Redefining Clean Eating

Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

The Plant-Powered Future of American Nutrition? Inside the 2025 Dietary Guidelines Shift The Plant-Powered Future of American Nutrition? Inside the 2025 Dietary Guidelines Shift