Suzy Amis Cameron’s $300 Million Bet on Vegan Innovation: “It’s a Movement” Suzy Amis Cameron’s $300 Million Bet on Vegan Innovation: “It’s a Movement”

Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma

August 1, 2025

Can the McPlant Survive? The Rise, Fall, and Future of McDonald’s Plant-Based Burger Can the McPlant Survive? The Rise, Fall, and Future of McDonald’s Plant-Based Burger

Vegan Breakfast Finally Hits Denny’s Menu
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Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds

Wellness, Vegan Food, and Mid-Century Style at Santa Rosa’s Flamingo Resort Wellness, Vegan Food, and Mid-Century Style at Santa Rosa’s Flamingo Resort