How LA's Most Beloved Vegan Restaurant Is Celebrating Its 10-Year Anniversary
Restaurants
How LA’s Most Beloved Vegan Restaurant Is Celebrating Its 10-Year Anniversary
Ubah Hassan's Bowls, Fish-Free Scallops, and More Vegan Food News of the Week 
News
Ubah Hassan’s Bowls, Fish-Free Scallops, and More Vegan Food News of the Week 
Why Global Citizen's Massive NYC Fest Went Meat-Free for the First Time
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Why Global Citizen’s Massive NYC Fest Went Meat-Free for the First Time
Vegan News of the Week: Juicier Beyond Sausage, Just Egg Takes Flight, and More 
News
Vegan News of the Week: Juicier Beyond Sausage, Just Egg Takes Flight, and More 
Country Crock's First Heavy Whipping Cream Is Made from Lentil Milk
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Country Crock’s First Heavy Whipping Cream Is Made from Lentil Milk
Microbes from Yellowstone Helped Make This Vegan Meat. Now, 7 Park Lodges Serve It for Breakfast.
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Microbes from Yellowstone Helped Make This Vegan Meat. Now, 7 Park Lodges Serve It for Breakfast.
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