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Nearly Half of Major Food Companies Now Have Dedicated Plant-Based Teams
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Wuhan Bans Consumption and Sale of Wild Animals for Five Years
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Cheddar and Mozzarella Are Destroying the Planet, Says New York Times
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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
Health + Wellness
VegNews Editors’ Vegan Dream Jobs
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Typical Meat Barbecue Releases As Much Greenhouse Gas as 80-Mile Drive
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