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One Serving of Meat Is 35 Times More Environmentally Damaging Than a Serving of Vegetables, Oxford Study Finds
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Detroit-Style Vegan Pizza Shop to Open in Oregon
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Emmy Award-Winning Chef Ming Tsai Launches Vegan Stuffed Flatbreads to Fight Cancer
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Unilever Sets $1.2 Billion Annual Target for Plant-Based Sales 
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Eat Just’s Lab-Grown Chicken Will Be Sold for the First Time Ever This Weekend
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Vegan Woman Is Willing to Pay $1,000 for Hypnotist to Help Boyfriend Get Over Fear of Vegan Food By Thanksgiving
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