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Plant-Based Pork Sales Will Surge to $10.6 Billion by 2030 
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Vegan Eatery Sol Sips Launches Free Food Program to Feed the Black Community
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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Miyoko’s Founder Helps Rescue Dog from South Korean Meat Trade
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Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals
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NYC’s Top Restaurant Eleven Madison Park Goes Plant-Based
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