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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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New Gooey Vegan Caramel Chocolate Candy Bars Launch Nationwide
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There’s Now a Vegan Community Fridge in New York City
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Turkey Will No Longer Classify Animals as Commodities
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Vegan Chain Copper Branch Partners With Famed Chef Doug McNish to Add Vegan Reuben Sandwich to Menu
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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