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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Quiznos Expands Vegan Corned Beef to Seattle
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Unilever CEO: “Every Single Country” Is Shifting Towards Plant-Based Diets
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San Francisco Filipinx Chain Nick’s Closes Permanently, Transforms Into Vegan Woman-Owned Food Brand
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McDonald’s Launches Vegan SPAM in Hong Kong
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Study of Over 300,000 Women Links Meat and Dairy with 12 Percent Increased Breast Cancer Risk
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