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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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Amazon’s Vegan Cooking Show Wins Two Prestigious Awards
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Vegan Mac and Cheese Is Now at Nearly 100 Costco Stores
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Baskin-Robbins Is First Major Chain to Serve Vegan Oat Milk Ice Cream. And You Can Get It At All 2,500 Locations
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