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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
Burger King's Vegan Pop-Up Serves as a Roadmap for the Fast-Food Industry
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Burger King’s Vegan Pop-Up Serves as a Roadmap for the Fast-Food Industry
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The USDA Just Invested $10 Million in Lab-Grown Meat
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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Vegan Cheese Queen Miyoko Schinner Is Making Wine Country Vegan Friendly with New Campaign
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