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Vegan Brand Oatly Receives $380,000 Government Grant to Repurpose Oat Waste
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Beyond Meat Revenue Skyrockets by 215 Percent in First Quarter of 2019
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Suzy Amis Cameron Debuts Plant-Based Program to Promote Food Equity in North Carolina 
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Dunkin’ Adds Meatless Beyond Breakfast Sausage to Menu
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Meat Industry Publication Hosts its First Plant-Based Protein Conference
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Almond Milk Market to Be Worth $13.3 Billion by 2025
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