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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Cell-Based Meat Pioneer Raises Nearly $20 Million to Bring First Products to Market
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Vans Just Launched Its First Sustainable, Vegan Collection and We’re Officially Obsessed
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Jane Goodall on Climate Crisis: “If We Would Just Stop Eating All of This Meat, the Difference Would Be Huge” 
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There Are About to Be 100 Locations of Matthew Kenney’s Vegan Deli 
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Forager Enters Dairy-Free Cheese Market with Vegan Queso Fresco
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