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As the World Burns: “Vegans Are Destroying the Planet” and Other Half-Baked Claims
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Michelin-Starred Chef Dominique Crenn Opens Vegan Delivery Restaurant in LA
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Most Meat Will Not Come from Dead Animals by 2040
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Success of Veganuary, KFC Vegan Burger Sparks Quorn Shortage Across UK
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Scientists Looks to Grass as Next Vegan Protein Source 
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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