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New Vegan Eatery Takes Over Old Seafood Restaurant in Toronto
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Farm Sanctuary Expands Its Work to Include Social Justice Issues
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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5 Shanghai Restaurants Are Now Serving Vegan Chicken Made from Peanuts
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Icelandic Provisions Is Launching a Vegan Skyr Yogurt Made with Oat Milk
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Walmart Beef Supplier Breaks Ground on Plant-Based Meat Factory
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