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More than One Third of Brazilians Are Buying Less Meat During COVID-19
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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The USDA Just Invested $10 Million in Lab-Grown Meat
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Ripple Foods Just Raised $60 Million to Make New Dairy-Free Products Out of Peas
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You Can Become the World’s First Vegan Meat Sommelier
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New Vegan Mushroom Fining Technology Could Eliminate Animal Products From Beer 
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