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Vegan Seafood Startup Raises $18 Million to Disrupt Global Shrimp Industry
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Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals
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Silk Launches Its First Vegan Yogurt Line for Kids
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Federal Judge Strikes Down Unconstitutional North Carolina Ag-Gag Law
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130-Year-Old British Bakery Launches Vegan Violife Cheesy Bake at 160 Locations in the UK
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94 Percent of Americans Are Willing to Eat More Plant-Based Foods, Yale Survey Finds 
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